Displaying 1 of 1 2018 Formato: Book Número de clasificación: 664.07 P927 2018 Título: Preparation and processing of religious and cultural foods / Md. Eaqub Ali, Nina Naquiah Ahmad Nizar. Editorial, Fecha: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2018] Descripción: xix, 444 pages : illustrations (some color) ; 23 cm. Serie: Woodhead Publishing series in food science, technology and nutrition. Woodhead Publishing in food science, technology, and nutrition. Temas: Food industry and trade -- Quality control. Food -- Religious aspects. Food industry and trade. TECHNOLOGY & ENGINEERING / Food Science / General. Otro autor: Ali, Md. Eaqub, editor. Naquiah Ahmad Nizar, Nina, editor. Notas: Includes bibliographical references and index. ISBN: 9780081018927 0081018924 * 9780081018934 Otro número: 1020025486 N.º de artículos del sistema en: 1 Disponibilidad en sistema: 1 Reservas vigentes: 0 Hacer solicitud Please select and request a specific volume by clicking one of the icons in the 'Availability' section below. Agregar a Mi lista Compartir Expand All | Collapse All Disponibilidad Sugerencias y más Imagen de portada ampliada Pantalla de bibliotecario Displaying 1 of 1