Displaying 1 of 1 2019 Format: Book Call Number: 635.0286 P963 2019 Title: Processing of fruits and vegetables : from farm to fork / editors, Khursheed Alam Khan, MTech, Megh R. Goyal, PhD, PE, Abhimannyu A. Kalne, MTech. Publisher, Date: Oakville, ON, Canada : Apple Academic Press, [2020] Description: xl, 324 pages : illustrations (some color) ; 24 cm. Series: Innovations in agricultural and biological engineering Innovations in agricultural and biological engineering. Subjects: Food industry and trade. Fruit -- Processing. Vegetables -- Processing. Sustainable horticulture. TECHNOLOGY & ENGINEERING / Food Science / General. Other Author: Khan, Khursheed A. (Khursheed Alam), editor. Goyal, Megh Raj, editor. Kalne, Abhimannyu A. (Abhimannyu Arun), editor. Notes: Includes bibliographical references (pages 312-315) and index. LCCN: 2018058138 ISBN: 9781771887083 (hardcover : alk. paper) 1771887087 * 9780429505775 (eBook) Other Number: 1039409590 Items available: 1 Copies owned: 1 Current Holds: 0 Place Request Please select and request a specific volume by clicking one of the icons in the 'Availability' section below. Add to My List Share Expand All | Collapse All Availability Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1